Food Services

January Menu

Enero Menú (español)

Nutritional Info - Lunch

Nutritional Info - Breakfast


All meals and snacks at schools will continue to be free for all Goleta Union School children and students for the upcoming 2021-2022 school year.

You can have the confidence knowing that our school meals are nutritious and delicious! We aim to be a part of building wonderful healthy habits for your sweet scholars.

Our nacho sauce is homemade with vegetables (carrots, celery and onions!) and REAL cheese. All our grains are whole-grain rich. Our sub rolls are freshly baked in-house with no preservatives, no stabilizers, no conditioner, and no artificial ingredients. Our sauces are made in-house with vegetables. We are working towards procuring quality ingredients and creating menu items kids love, and dietitian (and mom) approved.

We work tirelessly as we would if we were inviting you over to our home for thanksgiving. We are moms, dads, aunts, uncles, grandparents, and your neighbor. We care about your child if they were our own. Thank you for trusting us with providing a nutritious meal for your child. Thank you for the opportunity and we look forward to having your child dine with us.

We wish you a happy and healthy school year, 

GUSD Food Services Team.

What's in the school food?

Read our food services magazine, dish. Spring 2021 Winter 2020 Spring 2019  

Other information

Earned Income Tax Credit Information Act Communication

Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.


GUSD Wellness Policy

To view the GUSD Wellness Policy click here: Wellness Policy / Poliza de Bienestar

Nutrition Articles

USDA Nondiscrimination Statement :  

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture
  Office of the Assistant Secretary for Civil Rights
  1400 Independence Avenue, SW
  Washington, D.C. 20250-9410;


  2.fax: 202-690-7442; or

This institution is an equal opportunity provider.



Hannah Carroll, RDN
Food Services Director
(805) 681-1200 x2255

Joe Beavers
Assistant to the Food Services Director
(805) 681-1200 x2256

Maria Alcantar
Food Service Secretary
(805) 681-1200 x2247

This site provides information using PDF, visit this link to download the Adobe Acrobat Reader DC software.