Food Services

May Menu

Menú del mes de Mayo (español)

Nutritional Info - Lunch

Nutritional Info - Breakfast

Salad Bar Menu

Dish Magazine Spring 2022

Dish Magazine Spring 2022 (Spanish Version)

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All meals and snacks at schools will continue to be free for all Goleta Union School children and students for the upcoming 2021-2022 school year.

You can have the confidence knowing that our school meals are nutritious and delicious! We aim to be a part of building wonderful healthy habits for your sweet scholars.

Our nacho sauce is homemade with vegetables (carrots, celery and onions!) and REAL cheese. All our grains are whole-grain rich. Our sub rolls are freshly baked in-house with no preservatives, no stabilizers, no conditioner, and no artificial ingredients. Our sauces are made in-house with vegetables. We are working towards procuring quality ingredients and creating menu items kids love, and dietitian (and mom) approved.

We work tirelessly as we would if we were inviting you over to our home for thanksgiving. We are moms, dads, aunts, uncles, grandparents, and your neighbor. We care about your child if they were our own. Thank you for trusting us with providing a nutritious meal for your child. Thank you for the opportunity and we look forward to having your child dine with us.

We wish you a happy and healthy school year, 

GUSD Food Services Team.

What's in the school food?

Read our food services magazine, dish. Spring 2021 Winter 2020 Spring 2019  

Other information

Earned Income Tax Credit Information Act Communication

Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.


GUSD Wellness Policy

To view the GUSD Wellness Policy click here: Wellness Policy / Poliza de Bienestar

Nutrition Articles

USDA Nondiscrimination Statement :  

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil  rights regulations and policies, this institution is prohibited from discriminating on the basis of  race, color, national origin, sex (including gender identity and sexual orientation), disability, age,  or reprisal or retaliation for prior civil rights activity. 

Program information may be made available in languages other than English. Persons with  disabilities who require alternative means of communication to obtain program information (e.g.,  Braille, large print, audiotape, American Sign Language), should contact the responsible state or  local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice  and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. 

To file a program discrimination complaint, a Complainant should complete a Form AD-3027,  USDA Program Discrimination Complaint Form which can be obtained online at: 0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by  writing a letter addressed to USDA. The letter must contain the complainant’s name, address,  telephone number, and a written description of the alleged discriminatory action in sufficient  detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an  alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA  by: 

1. mail: 

U.S. Department of Agriculture 

Office of the Assistant Secretary for Civil Rights 

1400 Independence Avenue, SW 

Washington, D.C. 20250-9410; or 

2. fax: 

(833) 256-1665 or (202) 690-7442; or 

3. email: 

Hannah Carroll, RDN
Food Services Director
(805) 681-1200 x2255

Joe Beavers
Assistant to the Food Services Director
(805) 681-1200 x2256

Maria Alcantar
Food Service Secretary
(805) 681-1200 x2247

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